DxT CARMEL VALLEY DRINK MENU THE WORD ABOUT LIME JUICE These days, many restaurants and bars claiming to process their own fresh juices, but the unfortunate reality for many places is purchased, pasteurized lime juice "fresh" out of a plastic container. Juicing limes is absolutely a labor of love and one that we take very seriously. Every single cocktail we produce on our premises contains fresh juice we squeeze ourselves, no exceptions! THE INFAMOUS DxT MARGARITA All made with Maestro Dobel Diamante Cristalino Tequila, fresh squeezed lime juice, and azunia organic agave. CLASSIC 11 JALAPEÑO 12 PASSIONFRUIT 12 BLOOD ORANGE 12 TROPICAL GUAVA 12 HIBISCUS 12 MAKE IT A PITCHER serves 5 52 | add a flavor +5 MEZCAL FLOATS +3 REFRESHING & TART MEXICAN WILDCAT coconut washed el tesoro reposado | lemon | pineapple ginger tumeric shrub | elemakule tiki bitters 14 STRAWBERRY FEELS strawberry infused solento blanco tequila | green chartreuse | lime | aquafaba | topo chico 16 THE HAUNTING SPIRIT clase azul reposado | passionfruit | fresh lime | cracked egg white | magic smoke bubble 31 BIRD IS THE WORD No.3 madre mezcal | giffards abricot du roussillon | yellow chartreuse | lemon 16 ALBAHACA DE OAXACA choice of: bruxo mezcal or mijenta blanco tequila | clase azul pinta pomegrante | fresh pressed cucumber water | basil | lime | topo chico 14 THE TAJIN MACHINE habenero infused califino | passionfruit | lime | agave 14 LOS MUERTOS serrano infused azunia blanco | activated charcoal | agave | lime *Disclaimer: Activated charcoal is absorbent & has been known to potentially interfere with certain medications. 14 SPRITUOUS & DIRECT SMOKED HIBISCUS NEGRONI vamonos riendo mezcal | hibiscus infused dolin blanc vermouth | aperol | grapefruit 14 OAXACAN OLD FASHIONED califino reposado | vida mezcal | agave | aztec chocolate bitters 13 DRAFT BEER N/A BEVERAGES MANDARIND JARRITO 4 MEXICAN COCA COLA 4 TOPO CHICO 3.50 HUBERTS LEMONADE 4.50 ACQUA PANNA 6 * contains raw items v- vegetarian - vegan items upon request EXECUTIVE CHEF: Chris Carriker EXECUTIVE SOUS-CHEF: Jerry Perez HEAD CHEF: Josue Baca-Gutierrez GENERAL MANAGER: Eric McManus *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase. your risk of food-borne illness.