Open for take-out only.
All menus are subject to availability due to the current times.

DxT ENCINITAS
TAKE OUT & DINE IN MENU

SALSA & GUACAMOLE

all salsa & guacamole comes with house-made organic chips

Fire-Roasted-Salsa-Death-by-Tequila-Restaurant-Encinitas-San-Diego

FIRE ROASTED SALSA

fire roasted tomatoes | spring onions | garlic | jalapeños | cilantro
  6
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DxT TRADITIONAL GUACAMOLE

avocado | cilantro | jalapeño | tomato
  14
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PINEAPPLE HABANERO

pineapple | habanero | chives
  8
Charred-tomatillo-Salsa-Death-by-Tequila-Restaurant-Encinitas-San-Diego

CHARRED TOMATILLO

pepitas | tomatillo | jalapeño | roasted poblano peppers | cilantro
  7
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CUATRO SALSAS

3 salsas | guacamole
  15

LAS BOTANAS

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CAESAR SALAD*

anchovies | cotija | pickled red onion | spicy migas | roasted corn | radish
  16
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FIRE ROASTED CORN

bone marrow | nopales | farm fresh cheese | cilantro | salsa fresca | pepitas
  12
seafood-shrimp-ceviche-Death-by-Tequila-Restaurant-Encinitas-San-Diego

SEAFOOD CEVICHE

local fish | onion | citrus | radish | jalapeño | tomato | avocado
  14
to-go-hamachi-aguachile-ceviche-Death-by-Tequila-Restaurant-Encinitas-San-Diego

AGUACHILE

fish | cucumber | passion fruit | radish | avocado | hoja santa
  14
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BRAISED BEEF FLAUTAS

sour cream | queso fresco | lettuce | guacamole
  12
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QUESADILLA

mushrooms | squash blossoms | truffle cheese | spring squash | crema
  10 add any meat +4

ROASTED SQUASH SOUP

pepitas | queso fresco | herb oil | jalapeño
  10

POZOLE

cabbage | peppers | radish | avocado | tortillas
  10

BAJA TACOS

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BRISKET

pickled cabbage | pickled red onion | watermelon radish | pasilla salsa
  5
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CARNE ASADA

red onion | radish | salsa verde | guacamole
  5.50
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DUROC CARNITAS

pickled red onion | cilantro sprouts | salsa
  4.50
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LAMB PIBIL

achiote | pickled onion | fried epazota | charred onion salsa
  5
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FRESH CATCH*

cabbage | cilantro | crema | lime | watermelon radish | pickled vegetables
  4.50 choice of grilled of beer battered

POLLO

guacamole | cilantro | onion | roasted salsa
  4
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FROM THE FIELD

spring vegetables | fried epazote | avocado
  4

PLATOS FUERTES

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DxT BURRITO

beans | rice | salsa | cheese
  9 add any meat +4
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OAXACAN HOT CHICKEN

black bean puree | roasted corn | mushrooms | rapini
  24
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BLACK ANGUS BRISKET

bone marrow | red pazole | herbs | cabbage | radish
  28
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DUROC PORK BELLY

roasted sweet potatoes | peanut mole | meyer lemon mostarda | jicama slaw
  24
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NEW YORK STEAK

mole negro | peanut mole | fingerling potatoes | tabasco onions | roasted autumn vegetables
  36

SIDES

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CILANTRO RICE

  4
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BLACK BEANS

  4
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SPRING VEGGIES

herb crema | charred onions
  4
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SMOKED SWEET POTATOES

guajillo | peanut salsa
  6

FAMILY FEAST

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NUMERO 1
serves 1-2

1/2 pound of protein or veggies cilantro
rice | beans | tortillas | salsa | limes
carne asada | 25
pollo asado | 20
carnitas | 22
seasonal veggies | 20
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NUMERO 2
serves 3-4

1 pound of protein or veggies cilantro
rice | beans | tortillas | salsa | limes
carne asada | 48
pollo asado | 40
carnitas | 44
seasonal veggies | 40

TAKE OUT BOTTLED COCKTAILS & MARGARITAS

To-Go-Margs-DxT-Encinitas-Carmel-Valley

DxT BOTTLED MARGARITA

served in a glass bottle
classic margarita | 10
make it spicy | 11
passionfruit | 11
hibiscus | 11
to-go-pitcher-Death-by-Tequila-Restaurant-Encinitas-San-Diego

MARGARITA PITCHER

serves 5
  42
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LOS MUERTOS

serrano infused azunia blanco | charcoal | activated agave | fresh lime | tajin
*Contains activated charcoal which has been known to interfere with certain medications. Do not consume with medication.
  13
Oaxacan-Old-Fashioned-DxT-Encinitas

OAXACAN OLD FASHIONED

califino reposado | vida mezcal | agave | fee bros aztec chocolate bitters
  13
housemade horchata

HOUSE MADE HORCHATA

  8 rum float +3
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HABANERO GUERO

habanero infused califico blanco | passionfruit | fresh lime | agave | tan
  13
orange

BLOOD ORANGE & SMOKE

vida mezcal | blood orange | lime | agave| topo chico
  13
dxt cocktail

SMOKEY PALOMA

bruxo x mezcal | fresh grapefruit | giffards | pamplemousse | lime | smoked rosemary
  12

UNCLE ED'S COVID ESCAPE KITS
TO GO

$13 each | $15 for both

Damn-It-Gavin-DxT-Encinitas-Carmel-Valley

ED'S TROPICAL TIPPLE

uncle ed's damn good vodka | guava | agave | elemakule tiki bitters
Eds-Tropical-Tipple-DxT-Encinitas-Carmel-Valley

DAMN IT GAVIN!

uncle ed's orange blossom vodka | blood orange | clove | lemon

TO GO COCKTALS

To-Go-Margs-DxT-Encinitas-Carmel-Valley

DxT BOTTLED MARGARITA

served in a glass bottle. double pours.
classic margarita | 13
jalapeno | 14
passionfruit | 14
hibiscus | 14
charcoal | 14
guava | 14

DxT MARGARITA BOX

mix and match the DxT bottled margarita flavors.
comes in a black DxT gift box.
  50

ALL BEER $7

BOTTLE LIST

MAKE ANY BOTTLE A MARGARITA KIT

fresh lime juice | agave | bag of ice | salt | tajin | 4 bottles of topo chico
  15

BLANCO

califino | 30
azunia | 40
el tesoro | 40
don julio | 50
casamigos | 60

REPOSADO

califino | 32
la gritona | 40
el tesoro | 42
azunia | 60

MEZCAL

bruxo x | 35
del maguey vida | 40
el legendario domino | 30

3oz CALIFINO BLANCO BOTTLE

one bottle | 9
two bottles | 15

EXECUTIVE CHEF: Chris Carriker
EXECUTIVE SOUS-CHEF: Jerry Perez
HEAD CHEF: Josue Baca-Gutierrez
GENERAL MANAGER: Nastassia Cunniff

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase. your risk of food-borne illness.