DxT ENCINITAS
TAKE OUT MENU

SALSA & GUACAMOLE

all salsa & guacamole comes with house-made organic chips

Fire-Roasted-Salsa-Death-by-Tequila-Restaurant-Encinitas-San-Diego

FIRE ROASTED SALSA

fire roasted tomatoes | spring onions | garlic | jalapeños | cilantro
  6
dxt-traditional-guacamole-Death-by-Tequila-Restaurant-Encinitas-San-Diego

DxT TRADITIONAL GUACAMOLE

avocado | cilantro | jalapeño | tomato
  14
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PINEAPPLE HABANERO

pineapple | habanero | chives
  8
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CHARRED TOMATILLO

pepitas | tomatillo | jalapeño | roasted poblano peppers | cilantro
  7
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CUATRO SALSAS

3 salsas | guacamole
  15

LAS BOTANAS

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CAESAR SALAD*

cotija | pickled red onion | anchovies | spicy migas | roasted corn | radish
  16
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FIRE ROASTED CORN

bone marrow | nopales | farm fresh cheese | cilantro | salsa fresca | pepitas
  12
seafood-shrimp-ceviche-Death-by-Tequila-Restaurant-Encinitas-San-Diego

SEAFOOD CEVICHE

local fish | onion | citrus | radish | jalapeño | tomato | avocado
  14
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AGUACHILE

fish | cucumber | passion fruit | radish | avocado | hoja santa
  14
braised-beef-flautas-Death-by-Tequila-Restaurant-Encinitas-San-Diego

BRAISED BEEF FLAUTAS

sour cream | queso fresco | lettuce | guacamole
  12
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QUESADILLA

mushrooms | squash blossoms | oaxacan cheese | spring squash | crema
  10 add any meat +4
roasted squash soup

ROASTED SQUASH SOUP

pepitas | queso fresco | herb oil | jalapeño
  10
pazole

POZOLE

cabbage | peppers | radish | tortillas
  10

BAJA TACOS

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BRISKET

pickled cabbage | pickled red onion | watermelon radish | pasilla salsa
  5
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CARNE ASADA

guacamole | cilantro | onion | roasted salsa
  5.50
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DUROC CARNITAS

pickled red onion | cilantro | salsa
  4.50
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LAMB PIBIL

achiote | pickled onion | fried epazota | charred onion salsa
  5
fresh-catch-of-the-day-taco-Death-by-Tequila-Restaurant-Encinitas-San-Diego

FRESH CATCH*

cabbage | cilantro | crema | lime | watermelon radish | pickled vegetables
  4.50
pollo-taco

POLLO

guacamole | cilantro | onion | roasted salsa
  4
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FROM THE FIELD

farmed vegetables | fried epazote | avocado
  4

PLATOS FUERTES

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DxT BURRITO

beans | rice | salsa | cheese
  9 add any meat +4
borracho-jidori-chicken-Death-by-Tequila-Restaurant-Encinitas-San-Diego

BAJA HOT CHICKEN

corn puree | autumn vegetables | roasted potatoes | macha dry rub
  24
black-angus-beef-pozole-Death-by-Tequila-Restaurant-Encinitas-San-Diego

BLACK ANGUS BRISKET PAZOLE

bone marrow | red pazole | herbs | cabbage | radish
  28
black-angus-beef-pozole-Death-by-Tequila-Restaurant-Encinitas-San-Diego

DUROC PORK BELLY

roasted sweet potatoes | almond mole | meyer lemon mostarda | jicama slaw
  24
NY-Steak-DxT-Encinitas-Carmel-Valley

NEW YORK STEAK

mole negro | almond mole | fingerling potatoes | tabasco onions | roasted autumn vegetables
  36

SIDES

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CILANTRO RICE

  4
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BLACK BEANS

  4
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FARMED VEGETABLES

herb crema | charred onions
  4
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SMOKED SWEET POTATOES

cashew salsa seca
  6

FAMILY FEAST TAKE OUT

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NUMERO 1
serves 1-2

1/2 pound of protein or veggies cilantro
rice | beans | tortillas | salsa | limes
carne asada | 25
pollo asado | 20
carnitas | 22
seasonal veggies | 20
to-go-numero-dos-Death-by-Tequila-Restaurant-Encinitas-San-Diego.jpg

NUMERO 2
serves 3-4

1 pound of protein or veggies cilantro
rice | beans | tortillas | salsa | limes
carne asada | 48
pollo asado | 40
carnitas | 44
seasonal veggies | 40

COCKTAILS TO GO

To-Go-Margs-DxT-Encinitas-Carmel-Valley

DxT BOTTLED MARGARITA

served in a glass bottle. double pours.
classic margarita | 15
jalapeño | 16
passionfruit | 16
hibiscus | 16
charcoal* | 16
guava | 16
margarita-box

DxT MARGARITA BOX

mix and match 5 of the DxT bottled margarita flavors.
comes in a black DxT gift box.
  65

ALL BEER $7

BOTTLE LIST

MAKE ANY BOTTLE A MARGARITA KIT

fresh lime juice | agave | bag of ice | salt | tajin | 4 bottles of topo chico
  15

BLANCO

califino | 30
azunia | 40
el tesoro | 40
don julio | 50
casamigos | 60

REPOSADO

califino | 32
la gritona | 40
el tesoro | 42
azunia | 60

MEZCAL

bruxo x | 35
del maguey vida | 40
el legendario domingo | 30

3oz CALIFINO BLANCO BOTTLE

one bottle | 9
two bottles | 15

EXECUTIVE CHEF: Chris Carriker
EXECUTIVE SOUS-CHEF: Jerry Perez
HEAD CHEF: Josue Baca-Gutierrez
GENERAL MANAGER: Nastassia Cunniff

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase. your risk of food-borne illness.