DxT ENCINITAS
TAKE OUT & DINE IN MENU
SALSA & GUACAMOLE
all salsa & guacamole comes with house-made organic chips
LAS BOTANAS
ROASTED SQUASH SOUP
pepitas | queso fresco | herb oil | jalapeño
10
POZOLE
cabbage | peppers | radish | avocado | tortillas
10
BAJA TACOS
PLATOS FUERTES
SIDES
FAMILY FEAST
TAKE OUT BOTTLED COCKTAILS & MARGARITAS

DxT BOTTLED MARGARITA
served in a glass bottle
classic margarita | 10
make it spicy | 11
passionfruit | 11
hibiscus | 11
classic margarita | 10
make it spicy | 11
passionfruit | 11
hibiscus | 11
UNCLE ED'S COVID ESCAPE KITS
TO GO
$13 each | $15 for both
TO GO COCKTALS
ALL BEER $7
BOTTLE LIST
MAKE ANY BOTTLE A MARGARITA KIT
fresh lime juice | agave | bag of ice | salt | tajin | 4 bottles of topo chico
15
BLANCO
califino | 30
azunia | 40
el tesoro | 40
don julio | 50
casamigos | 60
azunia | 40
el tesoro | 40
don julio | 50
casamigos | 60
REPOSADO
califino | 32
la gritona | 40
el tesoro | 42
azunia | 60
la gritona | 40
el tesoro | 42
azunia | 60
MEZCAL
bruxo x | 35
del maguey vida | 40
el legendario domino | 30
del maguey vida | 40
el legendario domino | 30
3oz CALIFINO BLANCO BOTTLE
one bottle | 9
two bottles | 15
two bottles | 15
EXECUTIVE CHEF: Chris Carriker
EXECUTIVE SOUS-CHEF: Jerry Perez
HEAD CHEF: Josue Baca-Gutierrez
GENERAL MANAGER: Nastassia Cunniff
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase. your risk of food-borne illness.