DxT ENCINITAS
FOOD MENU
SALSA & GUACAMOLE
all salsa & guacamole comes with house-made organic chips
LAS BOTANAS
ELOTE Y CAMARON QUESADILLA
blue corn tortillas | herb cream | tajin | herbs | black lemon
14
POZOLE VERDE
savoy cabbage | crab | peppers | radish | hominy
cup 8 | bowl 15
CEVICHE Y CRUDO
CEVICHE DE PESADO Y CAMARON*
local fish | local shrimp | citrus | cucumber | tomato | jalapeño | onion | radish
14
CAMARON MICHELADA*
local shrimp | celery | herbs | clamato | marinated tomato
3 for $14 | 5 for $22
DxT TACOS
BLACK ANGUS SHORT RIB
red onion | avocado | radish | grilled green onion | salsa verde
6
HUDSON VALLEY DUCK BIRRA
braised duck leg | pasilla | guajillo | radish | onion
6
PLATOS FUERTES
SIDES
* contains raw items
v- vegetarian
- vegan items upon request
EXECUTIVE CHEF: Chris Carriker
EXECUTIVE SOUS-CHEF: Jerry Perez
HEAD CHEF: Josue Baca-Gutierrez
GENERAL MANAGER: Nastassia Cunniff
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase. your risk of food-borne illness.