DxT ENCINITAS
DRINK MENU
THE WORD ABOUT LIME JUICE
These days, many restaurants and bars claiming to process their own fresh juices, but the unfortunate
reality for many places is purchased, pasteurized lime juice "fresh" out of a plastic container.
Juicing limes is absolutely a labor of love and one that we take very seriously.
Every single cocktail we produce on our premises contains fresh juice we squeeze ourselves,
no exceptions!
THE INFAMOUS DxT MARGARITA
REFRESHING & TART
SPRITUOUS & DIRECT
ALL BEER $7
N/A BEVERAGES
* contains raw items
v- vegetarian
- vegan items upon request
EXECUTIVE CHEF: Chris Carriker
EXECUTIVE SOUS-CHEF: Jerry Perez
HEAD CHEF: Josue Baca-Gutierrez
GENERAL MANAGER: Nastassia Cunniff
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase. your risk of food-borne illness.