DxT ENCINITAS 
DRINK MENU

THE WORD ABOUT LIME JUICE

 

These days, many restaurants and bars claiming to process their own fresh juices, but the unfortunate
reality for many places is purchased, pasteurized lime juice "fresh" out of a plastic container.

Juicing limes is absolutely a labor of love and one that we take very seriously.

Every single cocktail we produce on our premises contains fresh juice we squeeze ourselves,
no exceptions!

THE INFAMOUS DxT MARGARITA

All made with Maestro Dobel Diamante Cristalino Tequila, fresh squeezed lime juice, and azunia organic agave.

classic margarita

CLASSIC

  11
jalapeno margarita

JALAPEÑO

  12
passion-fruit margarita

PASSIONFRUIT

  12
blood-orange margarita

BLOOD ORANGE

  12
tropical-guava margarita

TROPICAL GUAVA

  12
hibiscus margarita

HIBISCUS

  12
dxt-margarita-pitcher-Death-by-Tequila-Restaurant-Encinitas-San-Diego

MAKE IT A PITCHER

serves 5
  52 | add a flavor +5

MEZCAL FLOATS

  +3

REFRESHING & TART

mexican wildcat

MEXICAN WILDCAT

coconut washed el tesoro reposado | lemon | pineapple ginger tumeric shrub | elemakule tiki bitters
  14
strawberry-feels-web

STRAWBERRY FEELS

strawberry infused solento blanco tequila | green chartreuse | lime | aquafaba | topo chico
  16
the-haunting-spirit-WEB

THE HAUNTING SPIRIT

clase azul reposado | passionfruit | lime | fresh cracked egg white | magic smoke bubble
  31
bird-is-the-word-web

BIRD IS THE WORD No.3

madre mezcal | giffards abricot du roussillon | yellow chartreuse | lemon
  16
Albahaca-De-Oaxaca-web

ALBAHACA DE OAXACA

choice of: bruxo mezcal or mijenta blanco tequila | clase azul pinta pomegrante | fresh pressed cucumber water | basil | lime | topo chico
  14
tajin-machine

THE TAJIN MACHINE

habenero infused califino | passionfruit | lime | agave
  14
losmuertos-Death-by-Tequila-Restaurant-Encinitas-San-Diego

LOS MUERTOS

serrano infused azunia blanco | activated charcoal | agave | lime
*Disclaimer: Activated charcoal is absorbent & has been known to potentially interfere with certain medications.
  14

SPRITUOUS & DIRECT

Smoked-Hibiscus-Negroni-WEB

SMOKED HIBISCUS NEGRONI

vamonos riendo mezcal | hibiscus infused dolin blanc vermouth | aperol | grapefruit
  14
Oaxacan-Old-Fashioned-DxT-Encinitas

OAXACAN OLD FASHIONED

califino reposado | vida mezcal | agave | aztec chocolate bitters
  13

DRAFT BEER

SEA SEÑOR

southnorte brewing | mexican lager
  7

ORDERVILLE

modern times | hazy IPA
  8

BOTTLED & CANNED BEER

MODELO

  7

MODELO NEGRA

  7

CORONA FAMILIAR

  7

TECATE

  7

PACIFICO

  7

MUCHO ALOHA PILSNER

  7

MUCHO ALOHA PALE

  7

SPARKLING WINE

CAMPO VIEJO

brut reserva | spain
  10/38

NICOLAS FEUILATTE

reserva exclusive brut | champagne | france
  18/70

TAITTINGER

brut la francaise | champagne | france
  135

RED WINE

CONUNDRUM

red blend | fairfield | ca
  11/42

BUENA VISTA

pinot noir | north coast | ca
  16/62

RODNEY STRONG

cabernet sauvingnon | sonoma | ca
  15/58

TOPOGRAPHY

red blend | napa valley | ca
  18/70

WHITE WINE

PAZO DAS BRUXAS

albariño | rias baixas | spain
  15/58

SIMI RESERVE

chardonnay | russian river valley | ca
  14/58

RABBLE

sauvingnon blanc | paso robles | ca
  12/46

ROSE

HAMPTON WATER ROSÉ

grenache blend | languedoc | france
  14/54

N/A BEVERAGES

MANDARIND JARRITO

  4

MEXICAN COCA COLA

  4

TOPO CHICO

  3.50

HUBERTS LEMONADE

  4.50

ACQUA PANNA

  6

* contains raw items
v- vegetarian
- vegan items upon request

EXECUTIVE CHEF: Chris Carriker
EXECUTIVE SOUS-CHEF: Josue Baca-Gutierrez
GENERAL MANAGER: Nastassia Cunniff

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase. your risk of food-borne illness.